Feasting at Midwinter

A feast of savory and fine, finished with sweet.

The feasting will be served promptly at 5:30. There will be three courses, each a delight of the season.

• The starter will be determined by seasonal market rates, but will include bread. A gluten-free option will be available.

• The main will center around roast fowl and seasonal vegetable, but there will be vegetarian options available for those who request it at the time of reservation.

• A dessert of Various Junkets and seasonal fruit will end the evening right!

  
  

Watch this space as the date approaches and seasonal shopping is available, more complete listings may appear!